Michigan Rattlers
HeavenWaving From A Sea 2024 via Independent
Have you ever wondered what you can do to pay it forward and make sure WYCE Radio is here for your kids and grandkids to enjoy?
In addition to your generous continuing support for WYCE while you're still with us, please consider including a financial gift to WYCE in your estate plan.
If you haven't already, we encourage you to consult with your estate planning attorney about the benefits of leaving a gift to support WYCE.
If you don't have an estate planning attorney, don't hesitate to contact Station Manager Phil Tower(phil@grcmc.org) for our trusted recommendations.
The West Michigan Opera Project invites you to their fundraising event, "We've Been Framed!" on Saturday, October 5th, from 6-8:30pm, in Grand Rapids Charter Township.
Today's WYCE Day Sponsor is Nick Finks.... a Comstock Park landmark and the oldest bar in Grand Rapids.
Nick Finks announces its grand reopening on Monday September 23rd.
The menu will feature appetizers, salads, burgers, and Mexican-inspired entrees, plus a full-service bar with domestic and craft beers, classic cocktails and more.
Both indoor and outdoor seating will be offered.
More info is at nickfinks dot com
Support WYCE comes from Bell's Brewery.
Play Concert Calendar
West Michigan families and their dogs are invited to Paws With a Cause's annual Retriever Fever...a dog-friendly gathering on Saturday, September 21, at Riverside Park in Grand Rapids.
Retriever Fever is a friendly competition between Labrador Retriever and Golden Retriever fans with retriever races, and PAWS merch sales contributing to deciding which dog breed is named "Top Dog."
It includes food trucks, games and activities, community vendors, Dog CPR/First Aid Demos, Pet Headshots, and the opportunity to learn about the life-changing impact of a PAWS Assistance Dog .
More information is at pawswithacause dot org
Today's WYCE Day Sponsor is Nick Finks.... a Comstock Park landmark and the oldest bar in Grand Rapids.
Nick Finks announces its grand reopening on Monday September 23rd.
The menu will feature appetizers, salads, burgers, and Mexican-inspired entrees, plus a full-service bar with domestic and craft beers, classic cocktails and more.
Both indoor and outdoor seating will be offered.
More info is at nickfinks dot com